This is another of my daughter's "Comfort Foods." She could care less about the biscuits and will eat this like a thick soup. Even my son, will eat this! I use whatever chicken is available, but if cooking from scratch I poach chicken breasts on the bone and I add onion and carrots, then I use the carrots for the final dish.
Chicken ala King
1 package biscuits (your favorite biscuit)
2 or 3 chicken breast, poached and diced
1/2 cup butter
1/3 cup flour
1 (10oz) can condensed chicken broth
1 1/4 cups milk
1 small can peas (or canned peas and carrots is fine)
1 small can mushrooms (stems and pieces is fine)
1 jar diced pimientos, drained
salt and pepper to taste
Poach chicken and dice (or dice precooked chicken.) Prepare biscuits.
Melt butter in large saucepan over medium-low heat. Add flour, stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Add chicken and all remaining ingredients; mix well. Simmer 5 minutes or until throughly heated. Taste for seasonings.
Serve over biscuits.
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