Pimiento Cheese

I pulled this recipe from Alicat at Very Good Things. She credits it to Paula Deen and so, so will I. I don't even like Pimiento Cheese and I couldn't stop eating it. I put it on everything! It is awesome with some scrambled eggs.
Pimiento Cheese
Recipe courtesy Paula Deen

1 (8-ounce) package shredded sharp Cheddar
1 (8-ounce) package shredded white Cheddar
1 (4-ounce) jar pimientos, with juice
1/2 cup mayonnaise
Salt and pepper

Mix the shredded cheeses together with the pimientos. Stir in the
mayonnaise. With a metal spoon (pimientos will stain plastic or wood),
stir until the mixture is well blended. Add salt and pepper to taste and
stir again. Keep covered in the fridge until ready to use.

Serve with corn chips or bread.